Prime Bar

Seven years ago we implemented our ‘fresh bar’ program. We were certainly ahead of the curve then, choosing to use only fresh, housemade ingredients and hand-squeezed citrus-to-order for all our handcrafted cocktails.

The ‘fresh bar’ concept was the launching pad for what has become our exceptional, ever-evolving beverage program at Mitchell's Ocean Club.

We take the same care and approach to cocktail development that we use when we develop our dining menus. It’s a meticulous process where we ensure quality, balanced cocktails with recipes that lend themselves to consistency in execution. Our bar chefs do a great job of applying the proper techniques to ensure each Guest will have an outstanding cocktail experience.

Our Guests’ knowledge of culinary trends is greater than ever and we strive every day to meet or exceed expectations through the entire Ocean Prime experience. Cocktails are no exception. Our talented team is committed to evolving and creating new cocktails to consistently ‘wow’ our guests.

I’m incredibly proud of the efforts of our cocktail program. I hope you’ll visit Ocean Club, try our hand crafted cocktails, let us know what you think and what you’d like to experience next. We love hearing from you.

Cheers!
Ryan

Here's a sampling from our current cocktail array at Mitchell's Ocean Club:

Elderflower la Poire
Grey Goose la Poire Vodka, St. Germain Elderflower, hand-squeezed lemon

Whiskey Clover
Gentleman Jack Whiskey, Hennessy VS, honey water, hand-squeezed lemon and orange

Black Orchid
Belvedere Black Raspberry Vodka, St. Germaine Elderflower Liqueur, hand-squeezed lemon & white cranberry juice

View our full cocktail menu

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