On behalf of our Associates at Cameron Mitchell Restaurants, I wish you and your family a happy and healthy holiday season. 
 
We are grateful for your support of our restaurants, and we look forward to making more Raving Fans in 2012!
 
Happy Holidays,
Cameron
 

Everyone always asks me around this time of year…what is the best way to prepare a Turkey?   I have always loved a fresh roasted turkey that has been “Brined” first.   A brine is simply a salt bath that will accomplish two things: 1) it will inject great flavor into the meat, and 2) it will produce a moist bird.  Here's my favorite recipe for a turkey brine.

We would like to thank all of our Guests who attended our Ocean Prime Atlanta grand opening celebration, benefiting Open Hand on October 20.

We are excited for our upcoming opening in Atlanta (Buckhead) on October 25, 2011. Our company is hosting a grand opening celebration to benefit OPEN HAND on Thursday, October 20, from 6:00 to 9:00 p.m.

Summer is my favorite time of year. Chef Brian Hinshaw shared some of his favorite BBQ recipes with you in his latest blog post...here is a recipe for a summer cocktail which pairs nicely with his recipes!

We recently hosted our annual CMR Leadership Conference in beautiful Napa Valley, and we are proud to announce the following 2011 award winners selected this year by our executive team.

It is hard to believe that it is August already! I think of summer picnics that include BBQ, watermelon, baked beans and mac-n-cheese....some of my favorite foods! So here are a couple of my "backyard BBQ" recipes that I hope you will enjoy!

We are pleased to announce that we will be opening a new location in Indianapolis, IN in 2012!

Happy First Day of Summer! Asparagus is a great vegetable for the summer grilling season. It's one of my favorites! Peeling and cooking asparagus doesn't have to be difficult -- just watch my video.

This month, we were very excited to see Ocean Prime named to the Top Steakhouse List by D Magazine in Dallas, TX.