AFTER DINNER OFFERINGS MENU


***


COGNAC

Courvosier VS $8

Courvosier XO $22

Hennessey VS $12

Martell Cordon Bleu $14

Remy Martin VSOP $12

Remy Martin XO $26

Louis XIII $110
One of the finest spirits made. A blend of over
1200 cognacs ranging from 40 to 100 years old,
Remy Martin does not disclose the number
of bottles released each year.


***


PORTS

Taylor Fladgate
1st Estate Ruby Port $6

Fonseca 10 Year Old
Fine Tawny Port $7

Fonseca 20 Year Old
Fine Tawny Port $12

Graham’s 40 Year Old
Fine Tawny Port $25

Warres Nimrod $8

Heitz Ink Grade Vineyard $9


***


HOUSE OF GRAND MARNIER

Grand Marnier $8
Cordon Rouge

Grand Marnier 100 $15
Centenaire

Grand Marnier 150 $25
Cent Cinquantenare


***


SPEYSIDE MALTS

This is home to half of Scotland’s malt
whiskey distilleries. They produce mellow,
sweet, malty, and fruity malt whiskies.

Glenfiddich Reserve 12yr $9
Fresh pears, fruity, sweet + light

Glenlivet 12yr $10
Light, peachy + floral with soft vanilla

Macallan 12yr $10.25
Hints of dried fruits,
spice + chocolate orange

Macallan 18yr $27
Dried fruits + ginger, hint of vanilla

Macallan 25yr $57.50
Citrus, balanced with cinnamon,
sherry + wood


***


HIGHLAND MALTS

These whiskies will range from
dry and heathery to sweet and fruity.

Dalwhinnie 15yr $10
Subtle, smooth and delicately smokey

Glenmorangie 12yr Sherry $9.50
Dry with a touch of peat and
a sherried sweetness

Glenmorangie 12yr Nectar D’or $9.50
Cinnamon and spice with a toffee finish

Glenmorangie 12yr Port $9.50
Soft, sweet and smooth with spiciness

Oban 14yr $12.50
Burnt heather becoming smoky


***


ISLAND MALTS

The islands produce some of the most
robust whiskies with coastal influences
like salt tang and fresh sea air.

Highland Park 12yr $8.50
Rounded malty smoky sweetness
with a hint of sherry

Lagavulin 16yr $15
Deeply smoky & peaty


***

AFTER DINNER OFFERINGS MENU


***


COGNAC

Courvosier VS $8

Courvosier XO $22

Hennessey VS $12

Martell Cordon Bleu $14

Remy Martin VSOP $12

Remy Martin XO $26

Louis XIII $110
One of the finest spirits made. A blend of over
1200 cognacs ranging from 40 to 100 years old,
Remy Martin does not disclose the number
of bottles released each year.


***


PORTS

Taylor Fladgate
1st Estate Ruby Port $6

Fonseca 10 Year Old
Fine Tawny Port $7

Fonseca 20 Year Old
Fine Tawny Port $12

Graham’s 40 Year Old
Fine Tawny Port $25

Warres Nimrod $8

Heitz Ink Grade Vineyard $9


***


HOUSE OF GRAND MARNIER

Grand Marnier $8
Cordon Rouge

Grand Marnier 100 $15
Centenaire

Grand Marnier 150 $25
Cent Cinquantenare


***


SPEYSIDE MALTS

This is home to half of Scotland’s malt
whiskey distilleries. They produce mellow,
sweet, malty, and fruity malt whiskies.

Glenfiddich Reserve 12yr $9
Fresh pears, fruity, sweet + light

Glenlivet 12yr $10
Light, peachy + floral with soft vanilla

Macallan 12yr $10.25
Hints of dried fruits,
spice + chocolate orange

Macallan 18yr $27
Dried fruits + ginger, hint of vanilla

Macallan 25yr $57.50
Citrus, balanced with cinnamon,
sherry + wood


***


HIGHLAND MALTS

These whiskies will range from
dry and heathery to sweet and fruity.

Dalwhinnie 15yr $10
Subtle, smooth and delicately smokey

Glenmorangie 12yr Sherry $9.50
Dry with a touch of peat and
a sherried sweetness

Glenmorangie 12yr Nectar D’or $9.50
Cinnamon and spice with a toffee finish

Glenmorangie 12yr Port $9.50
Soft, sweet and smooth with spiciness

Oban 14yr $12.50
Burnt heather becoming smoky


***


ISLAND MALTS

The islands produce some of the most
robust whiskies with coastal influences
like salt tang and fresh sea air.

Highland Park 12yr $8.50
Rounded malty smoky sweetness
with a hint of sherry

Lagavulin 16yr $15
Deeply smoky & peaty


***