DINNER MENU
SOUPS
French Onion 9
Brandy & Aged Swiss
Lobster Bisque 11
Sweet Corn Fritter
*****
RAW BAR
Colossal Shrimp Cocktail 16
Oysters on the Half Shell* 16
Chilled Crab Meat Cocktail* 17
Dutch Harbor King Crab Legs 25
“Smoking” Shell Fish Tower Mkt
Served w/horseradish cocktail sauce
*****
APPETIZERS
White Truffle Caviar Deviled Eggs 10
Sonoma Goat Cheese Ravioli, Golden Oak Mushrooms 11
Aged Wisconsin Cheddar Fondue for the Table 12
Point Judith Calamari, Sweet Chili Sauce, Candied Cashews 14
Classic Oysters Rockefeller 14
“Surf n Turf”, Sea Scallops, Slow Braised Short Ribs 15
Ahi Tuna Tartar, Avocado, Ginger Ponzu* 16
Colossal Shrimp Sauté, Tabasco Cream Sauce 17
*****
SALADS
Caesar Salad, Crisp Romaine, Parmesan Garlic
Dressing, Brioche Croutons 9
Ocean Club House Salad, Romaine, Spinach, Granny Smith
Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 10
Crisp Wedge of Iceberg, Red Onion, Smoked Bacon, Grape
Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing 10
Chop Chop Salad, Hard Cooked Egg, Salami,
Fresh Mozzarella, Smoked Bacon, Club Dressing 11
Shell Fish “Cobb” Salad
Shrimp, Lobster, Crab, Bacon, Bleu Cheese, Gourmet Dressing 19
*****
SIGNATURE APPETIZER
Jumbo Lump Crab Cake, Sweet Corn Cream 16
*****
CHEF’S COMPOSITIONS
Spicy Shrimp Pappardelle, Spinach, Tomatoes, Garlic Cream Sauce 26
Crab Crusted Blue Tilapia, French Beans, Fingerling Potatoes 27
Pork Porterhouse, French Beans, Pommery Mustard Jus 25
Gerber Farms Amish Chicken, Asparagus, Lemon Pan Jus 23
Ginger Salmon, Stir-Fried Snap Peas, Soy Butter Sauce 29
Jumbo Lump Crab Cakes, Sweet Corn Cream, Succotash 31
Sea Scallops, Green Beans, Whole Grain Mustard Cream 31
Salt n Pepper Tuna, Wild Mushrooms, Green Peppercorn Sauce 37
Chilean Sea Bass, Glazed Carrots, Champagne Truffle Sauce 42
*****
PRIME FEATURE
Blackened Snapper, Wilted Spinach & Jalapeno Corn Tartar 32
*****
PRIME FISH
10 oz Blue Tilapia 19
10 oz Scottish Salmon 27
8 oz Sea Scallops 29
10 oz Florida Snapper 30
9 oz Twin Lobster Tails 32
9 oz Chilean Sea Bass 39
*****
PRIME STEAKS
7 oz Petite Filet Mignon 34
10 oz Filet Mignon 40
12 oz Bone-In Filet 44
14 oz New York Strip 41
16 oz Kansas City Strip 40
16 oz Ribeye 39
*****
SAUCES, BUTTERS & TOPPINGS
Bearnaise Sauce 2
Green Peppercorn & Cognac Sauce 2
Black Truffle Butter 4
Maytag Bleu Cheese Crust 4
“Oscar” Style w/Jumbo Lump Crabmeat & Bearnaise Sauce 9
*****
POTATOES
Scallion Twic Baked, Vermont Cheddar Cheese, Applewood Smoked Bacon 9
Creamy Whipped Potatoes 8
Potato Latkes, Apple Sauce & Sour Cream 8
Candied Yams with Marshmallow Brulee 8
Sea Salt Baekd Potato, Butter & Sour Cream 8
Parmesan Truffle French Fries 9
Roasted Garlic Mashed 9
Jalapeno Au Gratin, Aged Swiss Cheese 10
*****
SUPPER CLUB SIDES
Sauteed Wild Mushrooms 8
Chophouse Corn 8
Glazed Carrots, Brown Sugar Butter 8
Sesame Stir-Fried Snap Peas 8
Steamed Broccoli 9
Creamed Spinach 9
Jumbo Asparagus with Hollandaise 10
Black Truffle Macaroni & Cheese 12
*****
General Manager Jeff Shupe
*****
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase
your risk of foodborne illness. Please inform your server of any food allergies.
*****
All prime cuts are prepared with house made seasoning and broiled at 1200 degrees