PRIVATE DINING MENU
***
HORS D’OEUVRES
• SHELLFISH SAMPLER
Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp
$14 PER PERSON
• SHRIMP COCKTAIL
$5 PER PIECE I $60 PER DOZEN
• EAST COAST OYSTERS
$3 PER PIECE I $36 PER DOZEN
• POINT JUDITH SWEET CHILI CALAMARI
$13 PER ORDER (SERVES 4)
• AGED WISCONSIN CHEDDAR FONDUE
$5 PER PERSON
• TRUFFLED DEVILED EGGS
$3 PER PIECE I $36 PER DOZEN
• SONOMA GOAT CHEESE RAVIOLI
$3 PER PIECE I $36 PER DOZEN
• SHRIMP SAUTÉ
$5 PER PIECE I $60 PER DOZEN
• TUNA TARTAR
$3 PER PIECE I $36 PER DOZEN
• JUMBO LUMP CRAB CAKES
$5 PER PIECE I $60 PER DOZEN
***
LUNCH MENU A
$25.00 PER PERSON (Excluding Tax And Gratuity)
Soft Drinks, Coffee & Hot Tea Are Included
FIRST COURSE (CHOOSE ONE)
• SIGNATURE SALAD
Romaine, Spinach, Granny Smith Apples, Goat Cheese, Spiced Walnuts,
Sherry Mustard Vinaigrette
• CAESAR SALAD
Hearts of Romaine with Parmesan Garlic Dressing & Sourdough Croutons
• LOBSTER BISQUE
ENTREES (CHOOSE THREE)
• CRAB WEDGE
Jumbo Lump Crab Meat, Grape Tomatoes, Avocado, Crab Louie Dressing
• BLACKENED SALMON SALAD
Strawberries, Red Grapes, Goat Cheese, Walnuts, Poppy Seed Dressing
• CHICKEN CHOPPED SALAD
Roasted Chicken, Goat Cheese, Dates, Corn, Sherry Vinaigrette
• MARYLAND CRAB MELT
Tillamook Cheddar Cheese, Jalapeño Corn Tartar, French Fries
• 10 oz KOBE CHEESEBURGER
Vermont Cheddar, French Fries
• GINGER SALMON
Stir-Fried Snap Peas, Sticky Rice, Soy Butter Sauce
• ROASTED GERBER FARMS AMISH CHICKEN
Truffle Mac & Cheese, Asparagus, Lemon Pan Jus
***
LUNCH MENU B
$35.00 PER PERSON (Excluding Tax And Gratuity)
Soft Drinks, Coffee & Hot Tea Are Included
FIRST COURSE (CHOOSE ONE)
• SIGNATURE SALAD
Romaine, Spinach, Granny Smith Apples, Goat Cheese, Spiced Walnuts,
Sherry Mustard Vinaigrette
• CAESAR SALAD
Hearts of Romaine with Parmesan Garlic Dressing & Sourdough Croutons
• LOBSTER BISQUE
ENTREES (CHOOSE THREE)
• BLACKENED SALMON SALAD
Strawberries, Red Grapes, Goat Cheese, Walnuts, Poppy Seed Dressing
• SHELL FISH “COBB” SALAD
Shrimp, Lobster, Crab, Bacon, Bleu Cheese, Gourmet Dressing
• JUMBO LUMP CRAB CAKE
Mitchell's Mashed, Asparagus, Sweet Corn Cream
• BLACKENED RED FISH
Wilted Spinach, Jalapeño Au Gratin, Corn Tartar
• GINGER SALMON
Stir-Fried Snap Peas, Sticky Rice, Soy Butter Sauce
• PETITE FILET
Roasted Garlic Mashed, Haircot Vert, Cabernet Jus
• ROASTED GERBER FARMS AMISH CHICKEN
Truffle Mac & Cheese, Asparagus, Lemon Pan Jus
DESSERT (CHOOSE ONE)
• PEANUT BUTTER TORTE
Peanut Butter Mousse, Bittersweet Chocolate Ganache
• TEN LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
• HOME-SPUN SORBET
Chef’s Selection
***
DINNER MENU A
$70.00 PER PERSON (Excluding Tax And Gratuity)
Coffee & Hot Tea Are Included
FIRST COURSE
• FAMILY STYLE APPETIZERS
Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli
SECOND COURSE (CHOOSE ONE)
• SIGNATURE SALAD
Romaine, Spinach, Granny Smith Apples, Goat Cheese, Spiced Walnuts,
Sherry Mustard Vinaigrette
• CAESAR SALAD
Hearts of Romaine with Parmesan Garlic Dressing & Sourdough Croutons
• LOBSTER BISQUE
ENTREES (CHOOSE THREE)
Mitchell’s Mashed Potatoes and Broccoli Served Family Style
• 7oz FILET MIGNON
Roasted Garlic
• ROASTED GERBER FARMS AMISH CHICKEN
Lemon Pan Jus
• GINGER SALMON
Stir-Fried Snap Peas, Soy Butter Sauce
• SEA SCALLOPS
Green Beans, Whole Grain Mustard Cream
DESSERT (CHOOSE TWO)
• PEANUT BUTTER TORTE
Peanut Butter Mousse, Bittersweet Chocolate Ganache
• TEN LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
• BLUEBERRY LEMON CHEESECAKE
Graham Cracker Crust, Blueberry Syrup
• HOME-SPUN SORBET
Chef’s Selection
***
DINNER MENU B
$80.00 PER PERSON (Excluding Tax And Gratuity)
Coffee & Hot Tea Are Included
FIRST COURSE
• FAMILY STYLE APPETIZERS
Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli
second course (CHOOSE ONE)
• SIGNATURE SALAD
Romaine, Spinach, Granny Smith Apples, Goat Cheese, Spiced Walnuts,
Sherry Mustard Vinaigrette
• CAESAR SALAD
Hearts of Romaine with Parmesan Garlic Dressing & Sourdough Croutons
• LOBSTER BISQUE
ENTREES (CHOOSE THREE)
Mitchell’s Mashed Potatoes and Broccoli Served Family Style
• 10oz FILET MIGNON Roasted Garlic
• 14oz NEW YORK STRIP Roasted Garlic
• CRAB CRUSTED BLUE TILAPIA
French Green Beans
• ROASTED GERBER FARMS AMISH CHICKEN
Lemon Pan Jus
• GINGER SALMON
Stir-Fried Snap Peas, Soy Butter Sauce
• CHILEAN SEA BASS
Glazed Carrots, Champagne Truffle Sauce
DESSERT (CHOOSE TWO)
• PEANUT BUTTER TORTE
Peanut Butter Mousse, Bittersweet Chocolate Ganache
• TEN LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
• BLUEBERRY LEMON CHEESECAKE
Graham Cracker Crust, Blueberry Syrup
• HOME-SPUN SORBET
Chef’s Selection
***
DINNER MENU C
$100.00 PER PERSON (Excluding Tax And Gratuity)
Coffee & Hot Tea Are Included
FIRST COURSE
• FAMILY STYLE APPETIZERS
Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli
second course (CHOOSE ONE)
• SIGNATURE SALAD
Romaine, Spinach, Granny Smith Apples, Goat Cheese, Spiced Walnuts,
Sherry Mustard Vinaigrette
• CAESAR SALAD
Hearts of Romaine with Parmesan Garlic Dressing & Sourdough Croutons
• LOBSTER BISQUE
ENTREES (CHOOSE THREE)
• 12 OZ BONE-IN FILET Roasted Garlic
• 16 OZ KANSAS CITY STRIP Roasted Garlic
• 18 OZ RIBEYE Roasted Garlic
• ROASTED GERBER FARMS AMISH CHICKEN Lemon Pan Jus
• GINGER SALMON Stir-Fried Snap Peas, Soy Butter Sauce
• CHILEAN SEA BASS Glazed Carrots, Champagne Truffle Sauce
• ROCK LOBSTER TAILS Served with Drawn Butter
FAMILY STYLE SIDES (CHOOSE TWO)
• BLACK TRUFFLE MAC & CHEESE
• CHOPHOUSE CORN
• MITCHELL’S MASHED POTATOES
• JUMBO ASPARAGUS
• JALAPEÑO AU GRATIN
• STEAMED BROCCOLI
DESSERT (CHOOSE TWO)
• PEANUT BUTTER TORTE
Peanut Butter Mousse, Bittersweet Chocolate Ganache
• TEN LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
• BLUEBERRY LEMON CHEESECAKE
Graham Cracker Crust, Blueberry Syrup
• HOME-SPUN SORBET
Chef’s Selection
***
PRIVATE DINING MENU
***
HORS D’OEUVRES
• SHELLFISH SAMPLER
Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp
$14 PER PERSON
• SHRIMP COCKTAIL
$5 PER PIECE I $60 PER DOZEN
• EAST COAST OYSTERS
$3 PER PIECE I $36 PER DOZEN
• POINT JUDITH SWEET CHILI CALAMARI
$13 PER ORDER (SERVES 4)
• AGED WISCONSIN CHEDDAR FONDUE
$5 PER PERSON
• TRUFFLED DEVILED EGGS
$3 PER PIECE I $36 PER DOZEN
• SONOMA GOAT CHEESE RAVIOLI
$3 PER PIECE I $36 PER DOZEN
• SHRIMP SAUTÉ
$5 PER PIECE I $60 PER DOZEN
• TUNA TARTAR
$3 PER PIECE I $36 PER DOZEN
• JUMBO LUMP CRAB CAKES
$5 PER PIECE I $60 PER DOZEN
***
LUNCH MENU A
$25.00 PER PERSON (Excluding Tax And Gratuity)
Soft Drinks, Coffee & Hot Tea Are Included
FIRST COURSE (CHOOSE ONE)
• SIGNATURE SALAD
Romaine, Spinach, Granny Smith Apples, Goat Cheese, Spiced Walnuts,
Sherry Mustard Vinaigrette
• CAESAR SALAD
Hearts of Romaine with Parmesan Garlic Dressing & Sourdough Croutons
• LOBSTER BISQUE
ENTREES (CHOOSE THREE)
• CRAB WEDGE
Jumbo Lump Crab Meat, Grape Tomatoes, Avocado, Crab Louie Dressing
• BLACKENED SALMON SALAD
Strawberries, Red Grapes, Goat Cheese, Walnuts, Poppy Seed Dressing
• CHICKEN CHOPPED SALAD
Roasted Chicken, Goat Cheese, Dates, Corn, Sherry Vinaigrette
• MARYLAND CRAB MELT
Tillamook Cheddar Cheese, Jalapeño Corn Tartar, French Fries
• 10 oz KOBE CHEESEBURGER
Vermont Cheddar, French Fries
• GINGER SALMON
Stir-Fried Snap Peas, Sticky Rice, Soy Butter Sauce
• ROASTED GERBER FARMS AMISH CHICKEN
Truffle Mac & Cheese, Asparagus, Lemon Pan Jus
***
LUNCH MENU B
$35.00 PER PERSON (Excluding Tax And Gratuity)
Soft Drinks, Coffee & Hot Tea Are Included
FIRST COURSE (CHOOSE ONE)
• SIGNATURE SALAD
Romaine, Spinach, Granny Smith Apples, Goat Cheese, Spiced Walnuts,
Sherry Mustard Vinaigrette
• CAESAR SALAD
Hearts of Romaine with Parmesan Garlic Dressing & Sourdough Croutons
• LOBSTER BISQUE
ENTREES (CHOOSE THREE)
• BLACKENED SALMON SALAD
Strawberries, Red Grapes, Goat Cheese, Walnuts, Poppy Seed Dressing
• SHELL FISH “COBB” SALAD
Shrimp, Lobster, Crab, Bacon, Bleu Cheese, Gourmet Dressing
• JUMBO LUMP CRAB CAKE
Mitchell's Mashed, Asparagus, Sweet Corn Cream
• BLACKENED RED FISH
Wilted Spinach, Jalapeño Au Gratin, Corn Tartar
• GINGER SALMON
Stir-Fried Snap Peas, Sticky Rice, Soy Butter Sauce
• PETITE FILET
Roasted Garlic Mashed, Haircot Vert, Cabernet Jus
• ROASTED GERBER FARMS AMISH CHICKEN
Truffle Mac & Cheese, Asparagus, Lemon Pan Jus
DESSERT (CHOOSE ONE)
• PEANUT BUTTER TORTE
Peanut Butter Mousse, Bittersweet Chocolate Ganache
• TEN LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
• HOME-SPUN SORBET
Chef’s Selection
***
DINNER MENU A
$70.00 PER PERSON (Excluding Tax And Gratuity)
Coffee & Hot Tea Are Included
FIRST COURSE
• FAMILY STYLE APPETIZERS
Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli
SECOND COURSE (CHOOSE ONE)
• SIGNATURE SALAD
Romaine, Spinach, Granny Smith Apples, Goat Cheese, Spiced Walnuts,
Sherry Mustard Vinaigrette
• CAESAR SALAD
Hearts of Romaine with Parmesan Garlic Dressing & Sourdough Croutons
• LOBSTER BISQUE
ENTREES (CHOOSE THREE)
Mitchell’s Mashed Potatoes and Broccoli Served Family Style
• 7oz FILET MIGNON
Roasted Garlic
• ROASTED GERBER FARMS AMISH CHICKEN
Lemon Pan Jus
• GINGER SALMON
Stir-Fried Snap Peas, Soy Butter Sauce
• SEA SCALLOPS
Green Beans, Whole Grain Mustard Cream
DESSERT (CHOOSE TWO)
• PEANUT BUTTER TORTE
Peanut Butter Mousse, Bittersweet Chocolate Ganache
• TEN LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
• BLUEBERRY LEMON CHEESECAKE
Graham Cracker Crust, Blueberry Syrup
• HOME-SPUN SORBET
Chef’s Selection
***
DINNER MENU B
$80.00 PER PERSON (Excluding Tax And Gratuity)
Coffee & Hot Tea Are Included
FIRST COURSE
• FAMILY STYLE APPETIZERS
Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli
second course (CHOOSE ONE)
• SIGNATURE SALAD
Romaine, Spinach, Granny Smith Apples, Goat Cheese, Spiced Walnuts,
Sherry Mustard Vinaigrette
• CAESAR SALAD
Hearts of Romaine with Parmesan Garlic Dressing & Sourdough Croutons
• LOBSTER BISQUE
ENTREES (CHOOSE THREE)
Mitchell’s Mashed Potatoes and Broccoli Served Family Style
• 10oz FILET MIGNON Roasted Garlic
• 14oz NEW YORK STRIP Roasted Garlic
• CRAB CRUSTED BLUE TILAPIA
French Green Beans
• ROASTED GERBER FARMS AMISH CHICKEN
Lemon Pan Jus
• GINGER SALMON
Stir-Fried Snap Peas, Soy Butter Sauce
• CHILEAN SEA BASS
Glazed Carrots, Champagne Truffle Sauce
DESSERT (CHOOSE TWO)
• PEANUT BUTTER TORTE
Peanut Butter Mousse, Bittersweet Chocolate Ganache
• TEN LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
• BLUEBERRY LEMON CHEESECAKE
Graham Cracker Crust, Blueberry Syrup
• HOME-SPUN SORBET
Chef’s Selection
***
DINNER MENU C
$100.00 PER PERSON (Excluding Tax And Gratuity)
Coffee & Hot Tea Are Included
FIRST COURSE
• FAMILY STYLE APPETIZERS
Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli
second course (CHOOSE ONE)
• SIGNATURE SALAD
Romaine, Spinach, Granny Smith Apples, Goat Cheese, Spiced Walnuts,
Sherry Mustard Vinaigrette
• CAESAR SALAD
Hearts of Romaine with Parmesan Garlic Dressing & Sourdough Croutons
• LOBSTER BISQUE
ENTREES (CHOOSE THREE)
• 12 OZ BONE-IN FILET Roasted Garlic
• 16 OZ KANSAS CITY STRIP Roasted Garlic
• 18 OZ RIBEYE Roasted Garlic
• ROASTED GERBER FARMS AMISH CHICKEN Lemon Pan Jus
• GINGER SALMON Stir-Fried Snap Peas, Soy Butter Sauce
• CHILEAN SEA BASS Glazed Carrots, Champagne Truffle Sauce
• ROCK LOBSTER TAILS Served with Drawn Butter
FAMILY STYLE SIDES (CHOOSE TWO)
• BLACK TRUFFLE MAC & CHEESE
• CHOPHOUSE CORN
• MITCHELL’S MASHED POTATOES
• JUMBO ASPARAGUS
• JALAPEÑO AU GRATIN
• STEAMED BROCCOLI
DESSERT (CHOOSE TWO)
• PEANUT BUTTER TORTE
Peanut Butter Mousse, Bittersweet Chocolate Ganache
• TEN LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
• BLUEBERRY LEMON CHEESECAKE
Graham Cracker Crust, Blueberry Syrup
• HOME-SPUN SORBET
Chef’s Selection
***