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Easton Town Center
4002 Easton Station, Columbus, OH 43219
(614) 416-2582   > Get Directions
General Manager: Jeff Shupe
Executive Chef: Jared Yazvac 

Dinner: Monday - Thursday 5:00 PM- 10:00 PM
Friday 5:00 PM - 11:00 PM
Saturday 4:00 PM - 11:00 PM
Sunday 4:00 PM - 9:00 PM

Easton Town Center
4002 Easton Station, Columbus, OH 43219
(614) 416-2582   > Get Directions
General Manager: Jeff Shupe
Executive Chef: Jared Yazvac 

Dinner: Monday - Thursday 5:00 PM- 10:00 PM
Friday 5:00 PM - 11:00 PM
Saturday 4:00 PM - 11:00 PM
Sunday 4:00 PM - 9:00 PM

Our Story

Our Story

Peeling & Cooking Asparagus
Posted by Brian Hinshaw on December 20, 2011

Don't forget your side dishes for your holiday table. I like to serve my Guests asparagus. Cooked correctly, it is the perfect compliment to beef, poultry or seafood entrees. Our Jumbo Asparagus with Hollandaise Sauce is a popular menu item with our Guests at Ocean Prime. Asparagus is not difficult to prepare - view my video below and learn how to peel and cook asparagus for your Guests!

 

I wish you much happiness and "Good Cooking" in the New Year!

 

Chef Brian
 

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