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 Heart-Healthy Seafood
Posted by Brian Hinshaw on February 13, 2012
February is American Heart Month, so this is a great time for me to talk about the heart-healthy benefits of eating seafood. Many of us already know that fish is a great source of protein and it’s low in saturated fat, but did you also know fish is an excellent source of Omega-3 fatty acids? I just finished reading an article published by the American Heart Association, which says that Omega-3 fatty acids are not only very beneficial for your heart if you’re at risk or suffering from heart disease, but also for if you’re already in great shape! Because of the health advantages of Omega-3 fatty acids, such as a decreased risk of arrhythmias and lower blood pressure, they recommend eating at least two servings of fish per week. Read More >
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Ragu Recipe
Posted by Brian Hinshaw on January 25, 2012
When it’s cold and gray outside, almost nothing is more comforting than a warm, hearty homemade meal. Braising is one of my favorite cooking methods, and this savory ragu is the perfect cure for the winter blues. I like to start this recipe right after breakfast, so the whole house smells incredible for hours! Read More >
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Turkey Tips
Posted by Brian Hinshaw on November 01, 2011
Everyone always asks me around this time of year…what is the best way to prepare a Turkey? I have always loved a fresh roasted turkey that has been “Brined” first. A brine is simply a salt bath that will accomplish two things: 1) it will inject great flavor into the meat, and 2) it will produce a moist bird. Here's my favorite recipe for a turkey brine. Read More >
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 Honey Almond Summer Cocktail
Posted by Ryan Valentine on August 09, 2011
Summer is my favorite time of year. Chef Brian Hinshaw shared some of his favorite BBQ recipes with you in his latest blog post...here is a recipe for a summer cocktail which pairs nicely with his recipes! Read More >
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Backyard BBQ Recipes
Posted by Brian Hinshaw on August 01, 2011
It is hard to believe that it is August already! I think of summer picnics that include BBQ, watermelon, baked beans and mac-n-cheese....some of my favorite foods! So here are a couple of my "backyard BBQ" recipes that I hope you will enjoy! Read More >
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Waugh Cellars Artisan Wines
Posted by Ryan Valentine on April 04, 2011
A great wine lists needs a variety of wines to match the variety of needs that our Guests have. I believe a small production of hand-made artisan wines are important to a great wine list. Ryan Waugh makes these kind of wines. Read More >
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Prime for Your Health
Posted by Brian Hinshaw on April 01, 2011
It's no April Fool's Joke -- the U.S.D.A. recently released their 2010 Dietary Guidelines for Americans and recommended that we increase our seafood intake to at least 8 ounces a week!* Read More >
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Pho Broth Recipe
Posted by Brian Hinshaw on March 17, 2011
Finally the weather is beginning to break here in the Midwest and I for one love a clear, light “Bowl of Heaven” when the sun shows it’s face again! Read More >
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Sparkling Wine
Posted by Ryan Valentine on December 23, 2010
This is the time of year that I always want to talk about sparkling wine. Sparkling wine in the U.S. unfortunately is viewed as a celebration drink... Read More >
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Hot Buttered Rum Recipe
Posted by Ryan Valentine on December 01, 2010
I'd like to share the recipe for one of my favorite hot beverages, Hot Buttered Rum. This is great beverage to make for your friends and family as you celebrate the holiday season -- and try to stay warm in the frigid winter temperatures! Read More >
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Deviled Egg Twists
Posted by Brian Hinshaw on October 22, 2010
Every time we have a party at the Hinshaw household I like to have Deviled Eggs for a snack. Here are a couple great and simple recipes that will be fun for the Holidays. Read More >
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Pear Grapefruit Fizz at Ocean Prime
Posted by Ryan Valentine on September 01, 2010
We are excited to introduce 4 new fresh, handcrafted cocktails to our award-winning menu: the Black Orchid; Pear Grapefruit Fizz; Oxygen and our Tequila Cocktail. For those of you who like to entertain at home, here is a recipe for our Pear Grapefruit Fizz. Read More >
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New menu rolling out this month
Posted by Brian Hinshaw on August 18, 2010
We grabbed our exec chefs back in May for a menu inspiration trip to Napa and San Francisco. Started experimenting a little and got some guest feedback before we finalized some choices we’re really excited to share. Read More >
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