Don't forget your side dishes for your holiday table. I like to serve my Guests asparagus. Cooked correctly, it is the perfect compliment to beef, poultry or seafood entrees. Our Jumbo Asparagus with Hollandaise Sauce is a popular menu item with our Guests at Ocean Prime. Asparagus is not difficult to prepare - view my video below and learn how to peel and cook asparagus for your Guests!

Happy First Day of Summer! Asparagus is a great vegetable for the summer grilling season. It's one of my favorites! Peeling and cooking asparagus doesn't have to be difficult -- just watch my video.

It's important to work with the right tools in the kitchen and to always make sure your knives are properly sharpened. As a chef, I sharpen my knives at least once a week...

I was honored to be a part of the video the National Restaurant Association just released to help promote the restaurant industry. I hope you'll take a moment to watch this video and let me know your thoughts.

Here's what happens in the kitchen and every night before we greet you and share the evening.

Shot on location in Chef Hinshaw's home kitchen.

Shot on location in Chef Hinshaw's kitchen.

Shot on location in Chef Hinshaw's home kitchen.